Aside from scoffing them straight off the plants (who, me?) or eating them in a flan, I've been keen to find some other uses for them so when A Thrifty Mrs posted a few days ago with a new cake recipe, I jumped at the chance to get baking! As if I need an excuse...
|Apple and raspberry cake = num yummy|
And let me just say, it was so good, that there is none left! It didn't even last a whole 24 hours. I urge you to make it!
What have you been baking recently?